Coconut Pancakes

This easy pancake recipe is a great option for a savoury or sweet breakfast depending on topping choice. Eggs are a great source of protein, as well as being filling & nourishing. Take care if you have any excess mucus/stagnation in the body as eggs can aggravate this.

Ingredients:

1/4 cup coconut flour

4 organic eggs

1-2 tbsp milk of choice

1/2 tsp turmeric

1/4 tsp baking powder

Salt

Ghee for frying

Method:

Mix ingredients together, batter should be quite thick. Melt ghee and add a large tbsp of batter to pan. Cook until batter is bubbling, then flip and cook for 1 minute on reverse. These pancakes can be savoury or sweet. Have with cooked spinach & mushrooms, or cooked fruit & maple syrup.

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